Fudgy Peanut Butter Raw Chocolate Recipe
Updated: May 6, 2020
With only 5 ingredients, one bowl and no bake, this recipe couldn't be easier.
You can eat this chocolate straight from the fridge and it has an amazing fudgy texture. I know you are going to love these raw chocolate bites.
Fudgy Peanut Butter Raw Chocolate
^Vegan, soy-free, dairy-free, refined sugar free
Portion: 6 squares
Prep Time: 10 min
Set Time: 1-2 hours (can speed this up by setting in the freezer)
1/4 cup Cacao Butter
1/4 cup Smooth Peanut Butter
1 Tbsp Honey (or Maple Syrup for Vegan option)
1/3 cup Cacao
Pinch of salt
Crushed Roasted Peanuts
Melt Cacao Butter using a double boiler
Once melted add Peanut Butter and Honey, heat through
Take off the heat and add the rest of the ingredients
Keep stirring until well combined
Optional: Add crushed peanuts to the bottom of the chocolate mould*
Spoon mixture into the chocolate mould.
Refrigerate for 1-2 hours or until set.
Remove chocolate from the mould and store them in an airtight container in the fridge or freezer**
* If you don't have a chocolate mould you can use a cupcake or icecube tray. Silicone makes it easier to pop out.
** Allow them to thaw for a few minutes if storing in the freezer before eating them.
Have you tried this recipe yet?
Let me know what you thought in the comments below and don't forget to tag me on Instagram @happyhealthybe so I can see your creations 😊.