Caramel Banana Protein Granola Clusters

Store bought granola's can be full of hidden sugars and expensive. It really takes no time at all to make it yourself and at a fraction of the price.

You can enjoy this granola with your favourite milk, yogurt, on top of a smoothie bowl or straight out of the jar. It is super tasty and filling

Caramel Banana Protein Granola Cluster Recipe

^Vegan, soy-free, dairy-free, high protein, refined sugar free

Portion: 10 serving

Prep Time: 5 min

Cook Time: 20 min

Ingredients

2 cups rolled oats

1/2 cup puffed quinoa

1/2 cup raw almonds (chopped)

1/4 vanilla vegan protein powder (I use The Healthy Chef)

Pinch of salt (optional)

1 large banana (mashed)

1/4 cup peanut butter

1 Tbls honey

1 Salted Caramel Blue Dinosaur Protein Bar (chopped) - you can substitute this for 1/4 of dried fruit or your favourite protein bar

Directions

1. Preheat oven to 160c (320f)

2. Mix together dry ingredients (excluding the protein bar)

3. Combine wet ingredients in a separate bowl then add to the dry ingredients

4. Mix until the dry ingredients are coated

5. Spread out on a baking sheet and bake in the oven for 20min or until golden*

6. Allow to cool

7. Once cooled stir through the chopped Blue Dinosaur Protein Bar (or dried fruit)

8. Transfer to an airtight jar

Notes

*Try not to stir it too much so you get nice big clusters at the end

Have you tried this recipe yet?

Let me know what you thought in the comments below and don't forget to tag me on Instagram @happyhealthybe so I can see your creations.