Almond and Goji Berry Oat Bar
Updated: May 25, 2020
Have an overripe banana but not enough to make banana bread??? If so, these homemade baked oat bars are perfect.
One bowl, no special equipment required and only 8 ingredients.
Enjoy this healthy snack on the go or with a cup of tea (matches perfectly with Chai tea).
Almond and Goji Berry Oat Bar Recipe
^Vegan, soy-free, dairy-free, high protein, refined sugar free, low sugar, high fibre
Portion: 7 bars
Prep Time: 5 min
Cook Time: 30-35 min
1 cup Rolled Oats (gluten free if desired)
1/2 cup Almonds (roughly chopped)
1 tsp Cinnamon
2 tsp ground Flaxseeds
1/4 cup Goji Berries
1 Banana (overripe*)
3 Tbls Tahini
1 Tbls Maple Syrup**
2-3 melted Dark Chocolate Squares (I use 85% Lindt)
Preheat oven to 170°C (340°F)
Mash the banana and add the rest of the wet ingredients, stir to combine
Add the dry ingredients and mix well
Spoon into a lined loaf tin and smooth out the top
Bake in the oven for 30-35 minutes until golden brown
Allow to cool completely before slicing into bars
Optional: Drizzle with melted Dark Chocolate
Store in the fridge
*The recipe still works even if your banana isn't too ripe. Having an overripe banana just makes it easier to combine and makes it slightly sweeter
**You can add 2-3 Tbls of Maple Syrup if you prefer things a little sweeter.
Have you tried this recipe yet?
Let me know what you thought in the comments below and don't forget to tag me on Instagram @happyhealthybe so I can see your creations.