Almond and Goji Berry Oat Bar
Updated: May 25
Have an overripe banana but not enough to make banana bread??? If so, these homemade baked oat bars are perfect.
One bowl, no special equipment required and only 8 ingredients.
Enjoy this healthy snack on the go or with a cup of tea (matches perfectly with Chai tea).
Almond and Goji Berry Oat Bar Recipe
^Vegan, soy-free, dairy-free, high protein, refined sugar free, low sugar, high fibre
Portion: 7 bars
Prep Time: 5 min
Cook Time: 30-35 min
1 cup Rolled Oats (gluten free if desired)
1/2 cup Almonds (roughly chopped)
1 tsp Cinnamon
2 tsp ground Flaxseeds
1/4 cup Goji Berries
1 Banana (overripe*)
3 Tbls Tahini
1 Tbls Maple Syrup**
2-3 melted Dark Chocolate Squares (I use 85% Lindt)
Preheat oven to 170°C (340°F)
Mash the banana and add the rest of the wet ingredients, stir to combine
Add the dry ingredients and mix well
Spoon into a lined loaf tin and smooth out the top
Bake in the oven for 30-35 minutes until golden brown
Allow to cool completely before slicing into bars
Optional: Drizzle with melted Dark Chocolate
Store in the fridge
*The recipe still works even if your banana isn't too ripe. Having an overripe banana just makes it easier to combine and makes it slightly sweeter
**You can add 2-3 Tbls of Maple Syrup if you prefer things a little sweeter.
Have you tried this recipe yet?
Let me know what you thought in the comments below and don't forget to tag me on Instagram @happyhealthybe so I can see your creations.